Welcome to Le bateau, a charming creperie nestled in the picturesque seaside village of Varengeville-sur-Mer, France. Just steps away from the tranquil coast, it offers an inviting ambiance characterized by attentive service and a mouthwatering menu.
Featuring a delightful selection of galettes, both savory and sweet, guests can indulge in delights such as the perfectly cooked beef and cheese galette, or the alluring apple caramel Dieppe crepe that melts in your mouth. The shrimp starters are particularly noteworthy, inviting diners to enjoy an interactive peeling experience paired with a delectable dipping sauce.
Enhancing the culinary charm, Le bateau is run by a dedicated young couple whose warmth resonates throughout the dining experience. With an extensive garden, it serves as a perfect spot for dining during the warmer months. Don’t miss the local rhubarb drink—it’s a sweet finish to an unforgettable meal!
